Muffins

Pin RecipeJump to Recipe I first tasted hibiscus muffins at a tiny bakery in Oaxaca, Mexico, where the baker, Doña Rosa, steeped dried jamaica flowers into a ruby-red Read article →

Pin RecipeJump to Recipe The first time I saw a Pinterest image worth eating, I was standing in a tiny patisserie in Lyon, watching a baker named Camille Read article →

Pin RecipeJump to Recipe Blueberry muffins are the first thing I ever baked that made my family stop mid-sentence. That was a boxed mix, honestly, but it taught Read article →

Pin RecipeJump to Recipe Some nights I open the fridge, stare at a half-used bell pepper and a lonely zucchini, and think, what can I make that will Read article →

Pin RecipeJump to Recipe You know that moment at the bakery counter when a single blueberry muffin costs $4.50 and you hand over a card like it's a Read article →

Pin RecipeJump to Recipe This muffin recipe is the one I keep taped inside my cabinet door. It makes six tall, golden muffins with a soft, tender crumb Read article →

Pin RecipeJump to Recipe Blueberry Jam Muffins are a hybrid of two classics: a soft, tender muffin base and a spoonful of thick blueberry jam baked into the Read article →

Pin RecipeJump to Recipe Picture this: you're standing in a bakery line, staring at a muffin that costs the same as a small index fund contribution. Five bucks Read article →

Pin RecipeJump to Recipe I still remember the first morning I pulled a tray of these blueberry muffins from the oven while my daughter stood on her little Read article →

Pin RecipeJump to Recipe The first time I ate a savory muffin I was standing in a tiny bakery in Sarajevo, snow melting off my boots, watching a Read article →