Crispy Accordion Potatoes with Chosen Foods

I first discovered accordion potatoes at a bustling street market in Prague, where a vendor was fanning out golden potato slices like a deck of cards. The crunch was irresistible, and I knew I had to recreate that magic at home.

With just a few simple ingredients, you can transform humble potatoes into a show-stopping side dish that's crispy on the outside, tender on the inside. The star of this recipe is Chosen Foods Chipotle Mayo, which adds a smoky kick that complements the potatoes perfectly.

About the Ingredients

6 medium russet potatoes (about 2 lbs / 900g)

Russets are ideal for their high starch content, which yields a fluffy interior. Yukon Golds also work well if you prefer a creamier texture.

3 tablespoons (45ml) olive oil

Use extra virgin for the best flavor. Avocado oil is a great neutral substitute.

1 teaspoon garlic powder

Fresh minced garlic works too, but powder distributes more evenly. If using fresh, use 2 cloves, finely minced.

1 teaspoon smoked paprika

Smoked paprika adds a subtle smokiness. Regular paprika is fine, or add a pinch of cayenne for extra heat.

1 teaspoon salt

Use kosher or sea salt for better texture. Adjust to taste.

1/2 teaspoon black pepper

Freshly ground black pepper is best. You can also use white pepper for a milder taste.

1/2 cup (120g) Chosen Foods Chipotle Mayo

This is the star of the dish. If you can't find it, mix regular mayo with chipotle powder or adobo sauce to taste.

2 tablespoons chopped fresh chives (optional)

For garnish. You can also use parsley or green onions.

Tips & Tricks

• Use wooden chopsticks or skewers placed on each side of the potato to prevent cutting all the way through – makes the accordion effect easy.
• Soak the cut potatoes in cold water for 30 minutes to remove excess starch, resulting in crispier outsides.
• Make sure the potato slices are evenly spaced for uniform cooking. If they are too thin, they may break; too thick, they won't fan properly.

Step-by-Step Instructions

1. Preheat and prep

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil. Scrub the potatoes thoroughly – no need to peel.

2. Make accordion cuts

Place a potato between two wooden chopsticks or skewers. Make thin slices about 1/8-inch (3mm) apart, cutting down until the knife hits the chopsticks, leaving the bottom intact. Repeat for all potatoes.

3. Soak and dry

Soak the cut potatoes in cold water for 30 minutes to remove starch. Drain and pat completely dry with a clean kitchen towel.

4. Season the oil

In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Stir well to combine.

5. Brush potatoes

Place potatoes on the prepared baking sheet. Brush the oil mixture generously all over each potato, making sure to get into the crevices. Use your fingers to gently fan the slices apart.

6. Bake until golden

Bake for 35-40 minutes, or until the edges are golden brown and crispy, and the centers are tender when pierced with a fork. Halfway through, brush with any remaining oil and flip potatoes.

7. Serve with mayo

Transfer potatoes to a serving platter. Drizzle or dollop with Chosen Foods Chipotle Mayo and sprinkle with chives. Serve hot.

Delicious Variations

Cheesy Accordion Potatoes

Sprinkle shredded cheddar or parmesan over the potatoes during the last 10 minutes of baking.

Herb Butter Accordion Potatoes

Replace the oil with melted butter and add fresh thyme or rosemary.

Spicy Sriracha Accordion Potatoes

Mix sriracha with the mayo for an extra kick.

How to Store Accordion Potatoes with Chosen Foods Chipotle Mayo

Frequently Asked Questions

I hope you enjoy this fun and delicious side dish! If you try it, let me know in the comments below. And don't forget to explore beyond the guidebook.

Accordion Potatoes with Chosen Foods Chipotle Mayo

Make crispy accordion potatoes with Chosen Foods Chipotle Mayo – a fun, flavorful side dish that's perfect for sharing.

★★★★½ 4.8 (127 ratings)

15 minPrep time35 minCook time6Servings285 kcalCalories

Print RecipePin Recipe

🧂 Ingredients

• 6 medium russet potatoes (about 2 lbs / 900g)
• 3 tablespoons (45ml) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup (120g) Chosen Foods Chipotle Mayo
• 2 tablespoons chopped fresh chives (optional)

📋 Instructions

1. 1Preheat and prep — Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil. Scrub the potatoes thoroughly – no need to peel.
2. 2Make accordion cuts — Place a potato between two wooden chopsticks or skewers. Make thin slices about 1/8-inch (3mm) apart, cutting down until the knife hits the chopsticks, leaving the bottom intact. Repeat for all potatoes.
3. 3Soak and dry — Soak the cut potatoes in cold water for 30 minutes to remove starch. Drain and pat completely dry with a clean kitchen towel.
4. 4Season the oil — In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Stir well to combine.
5. 5Brush potatoes — Place potatoes on the prepared baking sheet. Brush the oil mixture generously all over each potato, making sure to get into the crevices. Use your fingers to gently fan the slices apart.
6. 6Bake until golden — Bake for 35-40 minutes, or until the edges are golden brown and crispy, and the centers are tender when pierced with a fork. Halfway through, brush with any remaining oil and flip potatoes.
7. 7Serve with mayo — Transfer potatoes to a serving platter. Drizzle or dollop with Chosen Foods Chipotle Mayo and sprinkle with chives. Serve hot.

👨‍🍳 Chef's Note: The accordion effect is easier if you use slightly larger potatoes. Don't worry if a few slices break – they'll still taste amazing!

Servings: 6

Cuisine: American

Course: Side Dish

Nutrition (per serving): 285 kcal · 12g protein · 22g carbs · 9g fat

Written by Elena Petrova

Elena writes about travel and cultural immersion, focusing on off-the-beaten-path destinations and authentic experiences. She shares practical advice for budget-conscious travelers who want to connect with local communities.